Safe marinade
Barbecuing? A study out of the University of Porto in Portugal found that beef marinated for two hours in red wine had up to 88 percent fewer carcinogens after grilling than unmarinated beef.
安全腌泡汁
烧烤？葡萄牙波尔图大学一个研究发现用红葡萄酒腌泡牛肉两个小时，烧烤时形成的致癌物质比没有腌泡过的牛肉降低了88%。

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