Tempeh, which is made of fermented soybeans, and oncom, a fermented food made from the by-products of tofu, peanut presscake and cassava, are deep fried as chips in Indonesia.
在印度尼西亚，人们喜欢吃豆鼓，这是一种深度发酵食物，最终成品是豆腐和黄豆的派生物。印度尼西亚人把豆鼓炸熟之后食用。
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